Author: Luisa LoFranco

Growing up, freshly baked bread wasn’t just a comforting smell—it was my childhood memory. It continually wafted through our home, lingered in the car, and entered every corner of our lives. For me, bread wasn’t just food but tradition, family, and connection. And at the center of it all was my mom, Jonnie LoFranco, the…

As someone passionate about food and sports communication, I often reflect on how these seemingly different worlds intersect and inspire me. Growing up, I fell in love with sports—whether through watching games unfold on the field or being on the field winning games. Simultaneously, I loved savoring a dish that brought individuals together. I dream…

The restaurant industry has shifted dramatically, driven by Instagram’s influence on aesthetics, menu design, and customer experience. No longer just about food, dining has become a social media spectacle. Restaurants now focus on creating Instagrammable spaces and dishes with customized lighting, unique decor, and eye-catching presentation, all designed to attract diners eager to share their…

If ever there was a love passed down through meals, through laughter, and through hands flour-dusted and diligent, it was the love my mother gave me for food. Growing up, my mother was my hero, best friend, and first culinary inspiration, inspiring me to embrace food as more than just nourishment but a celebration of…

Food has a special place in my heart. It’s a way to connect with others, explore new cultures, and find comfort. But it hasn’t always been that way. For years, food was a source of stress, self-judgment, and even fear for me as I struggled with an eating disorder that warped my relationship with it.…

As a self-proclaimed foodie, there’s one food that reigns supreme in my heart and taste buds: sushi. I could eat it every day without ever getting tired of it. There’s something about the perfect balance of fresh fish, rice, and the subtle kick of soy sauce and wasabi that’s just unparalleled. While sushi may be…

Bread Artisan Bakery, located in Santa Ana, California is a high-quality bakery, with handcrafted bread, sourced from local ingredients and served fresh at farmers markets across the area. However, what many people don’t know is the profound impact they have on their local community beyond just selling delicious loaves and pastries. Every week, after each…

It’s not often that a dish leaves me speechless, but while abroad, I was too stunned to speak. This past summer, I had the fantastic opportunity to study in Europe. Not only did I gain unique work experience, but what touched my taste buds was a whole different experience. As someone who believes food is…

As I continue to write my foodie blogs about places around the globe, it is fair to share where my love started: Laguna Beach, California. Growing up in Laguna Beach is not only known for its stunning coastal views and artistic community but also its exceptional dining scene. Whether you’re seeking fresh Mexican, farm-to-table hamburgers,…

Bracken’s Kitchen makes an outstanding difference by addressing a world where hunger and food waste seem paradoxical. Based in Garden Grove, California, founded in 2013, Bracken’s Kitchen is a nonprofit organization dedicated to serving nutritious needs to those in need and providing culinary training. While significant operations are located in Orange County, the organization stands…