Code of Ethics

Honesty and Transparency

  • I will provide accurate and truthful information to the best of my ability, including the history, origins, and details about the dishes featured.
  • Any partnerships, sponsorships, or gifted products will be clearly disclosed to maintain transparency with my readers.
  • I will not accept compensation for positive reviews or endorsements that I do not genuinely believe in.

Cultural Respect and Sensitivity

  • I will approach each culture, cuisine, and tradition with respect, avoiding any cultural appropriation or misrepresentation.
  • I will give credit to the cultural origins of the dishes I feature and seek to honor the heritage and stories behind the food.
  • I will be mindful of the language used, ensuring it does not trivialize or stereotype any group or culture.

Accuracy and Fairness

  • I will strive to present accurate and well-researched information, providing reliable sources where applicable.
  • I will update posts if new or more accurate information becomes available.
  • I will avoid sensationalism or exaggeration to ensure my content remains balanced and fair.

Copyright and Plagiarism

  • All content, including text and images, will be original or properly credited to its source.
  • Recipes and adaptations from other creators will be clearly attributed, and I will never claim others’ work as my own.
  • I will respect the intellectual property of other bloggers, chefs, and food writers by seeking permission before using their content.

Authenticity and Integrity

  • I will remain authentic to my voice and beliefs, ensuring that my opinions and recommendations are genuine.
  • I will only recommend products, restaurants, or experiences that I have personally tried and believe in.
  • I will avoid conflicts of interest, and if they arise, they will be disclosed openly.